Executive Chef - High-Volume Menu Innovator

Compass Group, North America is seeking an Executive Chef in Arlington, Virginia. This role involves overseeing all culinary functions for a dining account, managing and leading a team, while ensuring safety and sanitation standards are met. Responsibilities include cost control management, menu planning, inventory management, and rolling out culinary programs. The ideal candidate will have a culinary degree and several years of management experience in high volume settings, coupled with a commitment to growth and excellence in food service. #J-18808-Ljbffr Compass Group, North America