Executive Chef - High-Volume Culinary Leader
Compass Group
Compass Group USA seeks an Executive Chef in College Park, Maryland, to oversee culinary functions for a dining account. The role involves managing a team, overseeing all safety and sanitation, and controlling costs and expenditures. Ideal candidates will have experience in high-volume production and culinary management. Benefits include medical, dental, vision, and a retirement plan, among others. Interested candidates should apply promptly as applications are accepted ongoing. #J-18808-Ljbffr
Vacancy posted 2 days ago
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College Park, MD12 hours ago $110.8k - $132.96k
...Senior Executive ChefSkip to main content#Senior Executive Chef page is loaded## Senior Executive ChefApplylocations... ...provides strategic culinary leadership for Dining... ...supervision of the leaders responsible for the... ...practices in management of a high-volume food service operation....Contract workWork experience placementWork at officeLocal areaNight shiftAfternoon shiftUSMD
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