Executive Sous Chef
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- Executive Sous ChefGoodwin RecruitingFull TimemidWashington, District of Columbia, USPosted Yesterday## Role OverviewGoodwin Recruiting is hiring a Executive Sous Chef. This is a full-time role in Washington. posted yesterday. Full responsibilities, required qualifications, and the apply link are listed in the description below.## Resume Keywords to IncludeMake sure these keywords appear in your resume to improve ATS scoringORInventoryNOWHIRINGEXECUTIVESOUSCHEFRecentlySign up free to auto-tailor your resume with all these keywords and get a higher ATS score## Job DescriptionNOW HIRING: EXECUTIVE SOUS CHEFRecently Opened | High-Volume Upscale RestaurantWe’re seeking a polished, experienced Executive Sous Chef to serve as the right hand to the Executive Chef and help drive operational excellence as the restaurant enters its next phase of growth.This is a high-impact leadership opportunity within a thriving, high-volume upscale concept where structure, consistency, and strong culinary leadership are essential.### About the RoleAs Executive Sous Chef, you will play a critical leadership role in overseeing daily BOH operations, driving standards, and ensuring flawless execution during peak service. You will help lead the culinary team, reinforce systems, and support overall kitchen performance, culture, and financial results.This position is ideal for a chef who is highly organized, calm under pressure, and confident managing high-volume service while developing a strong, accountable team.What You’ll Do* Oversee and support all daily back-of-house operations* Lead service execution and maintain high standards during peak volume* Partner with the Executive Chef on menu execution, systems, and performance initiatives* Train, mentor, and develop Sous Chefs and line cooks* Drive consistency in quality, plating, and sanitation standards* Assist in inventory management, ordering, scheduling, and food cost control* Help refine systems and processes following a successful opening* Maintain a positive, disciplined, and professional kitchen cultureWhat We’re Looking For* 3+ years of leadership experience in a high-volume upscale or upscale casual concept* Experience at the Executive Sous Chef or Senior Sous Chef level preferred* Strong culinary technique and attention to detail* Proven ability to lead large teams under pressure* Solid understanding of food cost, labor management, and operational controls* Hands-on, team-first leadership styleWhat’s Offered* Strong base salary* Bonus potential* Medical and dental coverage* 401K plan* Paid time off* Excellent growth potential with an expanding restaurant groupIf you're ready to take on a senior culinary leadership role in a concept that’s already generating serious momentum, we’d love to connect.Apply today and be part of the next chapter of something special.JOB ID: 176947
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Vacancy posted 3 days ago
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