Cafe Sous Chef — Lead Fine-Dining Kitchen & Menu
Relais & Châteaux
Relais & Châteaux is seeking a talented Cafe Sous Chef based in Washington, DC. This role includes overseeing savory staff, executing lunch and dinner services, and managing culinary operations. Applicants should have exceptional culinary skills and a strong sense of leadership. The Cafe Sous Chef will be responsible for ensuring quality in food preparation and staff training. The organization values a positive work environment and offers comprehensive benefits to full-time employees. #J-18808-Ljbffr Relais & Châteaux
Vacancy posted 1 day ago
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