Catering-Savvy Sous Chef: Menu Creation & Kitchen Leadership
Flik Hospitality Group
Flik Hospitality Group in Washington, DC, is seeking an energetic Sous Chef to oversee the Culinary Department. In this role, you will assist in menu planning, food preparation, and supervision of kitchen staff. This is an exciting opportunity to contribute to the culinary team and create delightful dining experiences. Qualified candidates should have culinary management experience with a strong emphasis on food trends and quality. The company offers comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 1 day ago
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