Sous Chef — Lead Seasonal Menus & Banquet Experience
Cosmos Club
Cosmos Club is looking for a Full-time Bell Person dedicated to providing exceptional hospitality. As part of a collaborative kitchen, you will assist in food production, menu planning, and training culinary staff. Ideal candidates are those with a passion for culinary excellence and teamwork, preferably with four years of culinary experience. The position includes full-time benefits like healthcare and paid time off. #J-18808-Ljbffr Cosmos Club
Vacancy posted 3 days ago
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