Lead Sous Chef — Hands-On Culinary Leadership
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Crestline Hotels & Resorts in Washington, DC is hiring a Sous Chef to assist with culinary operations. The role involves training the kitchen staff, ensuring food quality, and maintaining high service standards, while leading the team in the Executive Chef's absence. Successful candidates will have a Bachelor's degree in Culinary Arts or equivalent experience in a hotel environment. Required skills include teamwork, cost management, and food safety compliance, with the ability to manage a hands-on culinary operation. #J-18808-Ljbffr crestline-external
Vacancy posted 2 days ago
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