Executive Sous Chef — Lead, Mentor, Profit Sharing
Alexandria Restaurant Partners
A prominent restaurant group is seeking a skilled kitchen leader to assist the Executive Chef in managing Back of House operations. The ideal candidate will have 3-5 years in high-volume restaurant environments and a strong coaching background. Responsibilities include maintaining quality standards and developing staff to foster talent growth. The role offers competitive benefits including a monthly profit-sharing bonus and comprehensive health insurance, supporting both personal and professional development. #J-18808-Ljbffr Alexandria Restaurant Partners
Vacancy posted 4 days ago
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