Executive Sous Chef — Lead, Mentor, Profit Sharing
Alexandria Restaurant Partners
A prominent restaurant group is seeking a skilled kitchen leader to assist the Executive Chef in managing Back of House operations. The ideal candidate will have 3-5 years in high-volume restaurant environments and a strong coaching background. Responsibilities include maintaining quality standards and developing staff to foster talent growth. The role offers competitive benefits including a monthly profit-sharing bonus and comprehensive health insurance, supporting both personal and professional development. #J-18808-Ljbffr Alexandria Restaurant Partners
- ...VA, is seeking a skilled technician supervisor to monitor and mentor technicians while ensuring adherence to policies and procedures... ...benefits including health, vision, dental insurance, and 401(K) profit sharing. Join a top workplace! #J-18808-Ljbffr Sheehy Auto StoresSuggested
- Sodexo USA seeks an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This role involves overseeing food production, cooking daily, and training cooks. Ideal candidates have supervisory experience and a background in food safety. The position offers competitive...Suggested
- Sodexo Group is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale community requires a candidate with previous cooking and catering experience in various settings. The ideal candidate should possess strong supervisory skills and...Suggested
$75k - $85k
...ensure the consistent execution of Alexandria... ...Actively develop Sous Chefs and hold all Sous... .... Coach and mentor by providing well... ...Impacts restaurant profitability through effective... ...mindset. Leads with humility, confidence... ...a monthly profit-sharing bonus 401K...SuggestedHourly pay- ...Purpose: Assist the Executive Chef in leading the Back of House team... ...Actively develop Sous Chefs and hold all Sous... ...growth. Coach and mentor by providing well-rounded... ...Impacts restaurant profitability through effective financial... ...: ~ Monthly profit-sharing bonus ~401K ~...SuggestedHourly pay
$40 per hour
...Executive Sous Chef Exceptional Hospitality Starts with You Picture yourself brightening... ...presentation, cost controls, and overall profitability Enhance menu offerings: Partner... ...program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial...WorldwideNight shift- DIMENSION MASTER in Arlington, VA is seeking an Executive Sous Chef to lead the culinary team, ensuring quality and consistency in food preparation. This role includes mentoring staff and overseeing kitchen operations. The ideal candidate will have previous culinary leadership...
- Hilton in Alexandria, VA is looking for an Executive Sous Chef to manage culinary operations and enhance guest experiences. Your role will involve developing innovative menus alongside our Executive Chef and ensuring high-quality food production. With a focus on teamwork...
$110k - $150k
Gaylord Hotels is seeking a Culinary Manager to lead kitchen operations at the Gaylord National Resort & Convention Center in Maryland. Responsibilities include overseeing food preparation, ensuring compliance with sanitation standards, and developing kitchen staff. Ideal...- Bethesda Country Club is looking for an experienced Executive Sous Chef to manage culinary operations and lead a high-performing kitchen team. This role involves... ...experience, a culinary degree, and a passion for mentoring talent. Join a collaborative culture dedicated to...
- Wolfgang Puck in Washington, D.C. is seeking an experienced Executive Sous Chef to lead daily kitchen operations at CUT. This role demands strong... ..., exceptional attention to detail, and the ability to mentor a dedicated team within a high-performance kitchen environment...
$70k - $90k
Itlearn360 is seeking an Executive Sous Chef in Washington, DC. The role involves directing kitchen staff, ensuring food quality, managing inventories, and providing training to personnel. With a competitive salary range of $70K-$90K, the right candidate will have at least...- Clyde's Restaurant Group is seeking an Executive Sous Chef to lead culinary operations at Cordelia in Washington, DC. This pivotal role involves directing kitchen staff, ensuring the highest standards in food preparation, and maintaining a positive, supportive environment...
- A dynamic restaurant group in Washington, DC is seeking an Executive Sous Chef to join their team. This role involves overseeing kitchen operations and ensuring culinary quality, particularly in French cuisine. The ideal candidate will have 3-5 years of experience in a...
- Cordelia Fishbar in Washington, D.C. is seeking an Executive Sous Chef passionate about leading from the line and developing kitchen talent. This role involves overseeing kitchen operations, ensuring food quality, and fostering a supportive culture. Our ideal candidate...
- Trade Center Management Associates seeks a talented Sous Chef at the Ronald Reagan Building and International Trade Center in Washington... ...production activities, ensuring high standards and quality while leading a culinary team. Requirements include 5-7 years in quality food...Flexible hours
- Rebel Hotel Company in Washington seeks an Executive Sous Chef to assist in food production operations. The role includes supervising kitchen staff, ensuring quality and safety, and creating appealing food presentations. The ideal candidate has 5+ years of experience in...Full time
- Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This role involves overseeing food production, cooking daily, and training fellow cooks, all while ensuring high-quality food service. The ideal candidate should have supervisory experience...
- Nbutexas is seeking an experienced Sous Chef to excel in culinary operations within a high-end conference center in Arlington, VA. This role involves executing food service for multiple events and supporting executive dining. The ideal candidate will have a strong background...Monday to Friday
$90k - $95k
...Executive Sous Chef Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic Georgetown... ...restaurant teams and encourage guests' feedback. Actively share ideas, opinions and suggestions to improve the environment...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- ...Hospitality Enterprises in Washington, DC is searching for a skilled Chef to lead their kitchen team. The ideal candidate will have extensive... ..., ensuring quality and safety in food preparation while mentoring staff. This full-time position offers competitive wages along...Full time
- A global food service company is seeking a Food Service Executive Chef for multiple locations. This role involves planning and executing high-quality meal services, leading a culinary team, ensuring compliance with safety and quality standards. The ideal candidate will...
- ...— drawn from a poem about leading life with love and intention... ...who can lead that growth. Chef de Cucina / Executive Chef About Ama Ama is a mission... ..., and Culture Lead, mentor, and develop line cooks, prep... ...respect, high morale, and shared accountability — one that reflects...Local areaImmediate startShift workNight shift
- Nbutexas is seeking a dynamic Executive Chef for our new Tuscan, Farm to Table restaurant in Alexandria, Virginia, opening summer 2026. The ideal candidate will have a minimum of 3 years of Executive Chef experience in Italian cuisine and a fine dining background. This...Summer work
$70k - $90k
A culinary group in Northern Virginia is searching for an Executive Chef (Multi-Unit Culinary Leader) to oversee food production across cafés and a commissary. The role includes managing a team, ensuring food quality, and driving innovative menu development. Candidates...Full time- A growing culinary organization in Northern Virginia is seeking an Executive Chef to lead culinary execution across multiple café locations. This role involves managing food quality, consistency, team development, and menu innovation. The ideal candidate will have 7-10...
- A premier hotel in Arlington seeks an Executive Chef to manage kitchen operations, ensure food quality, and develop menus. Responsibilities include training staff, supervising food preparation, and maintaining sustainability standards. The ideal candidate has a degree...Weekend work
- Nbutexas is seeking an Executive Chef for its airport restaurant in Arlington, Virginia. The role involves managing the daily operations of a full-service restaurant, ensuring quality and consistency while exceeding guest expectations. The ideal candidate must have experience...
- Ted’s Bulletin in Arlington, Virginia, seeks an Executive Chef. This role involves leading the back-of-house operations, ensuring the consistency and quality of food, and achieving financial results. Candidates should possess a culinary degree or certification and at least...
$60k - $65k
Job Title: Sous Chef Location: DCA Airport Compensation: $60,000 - $65,000 per year... ...! You’ll be hands‑on—cooking, leading, training, and mentoring our Line Cooks while helping to shape... ...relationships across the business to help execute innovative and strategic culinary...Local areaNight shiftEarly shift
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