Executive Sous Chef — On‑Site Culinary Leader
Rebel Hotel Company
Rebel Hotel Company in Washington seeks an Executive Sous Chef to assist in food production operations. The role includes supervising kitchen staff, ensuring quality and safety, and creating appealing food presentations. The ideal candidate has 5+ years of experience in a culinary environment, culinary education, and supervisory skills. Full-time position with comprehensive benefits including health and dental insurance. #J-18808-Ljbffr Rebel Hotel Company
Vacancy posted 4 days ago
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