Executive Sous Chef - Lead Kitchen & Menu Development
Ronald-Reagan-Building-and-International-Trade-Center
Trade Center Management Associates seeks a talented Sous Chef at the Ronald Reagan Building and International Trade Center in Washington, DC. The ideal candidate will manage food production activities, ensuring high standards and quality while leading a culinary team. Requirements include 5-7 years in quality food production and supervisory experience in upscale environments. Comfort with flexible schedules and physical demands is essential. Join a dynamic team in a prestigious location! #J-18808-Ljbffr Ronald-Reagan-Building-and-International-Trade-Center
Vacancy posted 1 day ago
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