Executive Chef 2: High-Volume Hospital Dining Leader
Sodexo
Sodexo is seeking an Executive Chef 2 for Southern Maryland Hospital Center in Clinton, MD. This role involves overseeing kitchen operations, managing chefs, and ensuring high food quality and safety standards. Ideal candidates should have strong culinary skills, leadership experience, and a passion for food. The position offers a comprehensive benefits package, including medical and retirement plans, with opportunities for career growth and tuition reimbursement. #J-18808-Ljbffr Sodexo
Vacancy posted 1 day ago
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