Sous Chef

KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship French concept, Bistro Du Jour Capitol Hill. As Sous Chef, you will support the Executive Chef and General Manager in leading all kitchen operations, ensuring consistency, quality, and execution across a classic and modern French menu. You will play a key role in mentoring the culinary team, maintaining standards, and driving a culture of excellence. This is an opportunity to be part of a polished, high-energy environment focused on technique, hospitality, and attention to detail. Qualifications 5+ years of professional kitchen experience, with at least 2 years in a leadership role Previous experience as a Sous Chef or Chef de Cuisine preferred Strong foundation in French cuisine and classical technique preferred Culinary degree or equivalent experience preferred, not required High level of organization and attention to detail Proven ability to lead, train, and develop a team Strong understanding of kitchen systems, prep, and service execution Ability to perform under pressure in a fast-paced, high-volume environment Knowledge of food cost control, labor management, and inventory systems Responsibilities Support daily kitchen operations alongside the Executive Chef Ensure all dishes meet Bistro Du Jour standards for quality and presentation Lead line checks, tasting, and service execution Train and develop culinary team members Maintain cleanliness, organization, and food safety standards Assist with ordering, inventory, and cost control Uphold a positive and professional kitchen culture Why Join Our Team? Competitive salary with clear growth opportunities Generous PTO Medical, dental, and vision insurance Ongoing education and development opportunities If you are passionate about French cuisine, thrive in a leadership role, and want to grow within a dynamic restaurant group, we would love to connect. KNEAD Hospitality + Design | @kneadhd Job Type: Full-time #J-18808-Ljbffr Bistro Du Jour Capitol Hill