Pastry Sous Chef at Xiquet Washington DC
Neier Inc.
Overview THE RESTAURANT Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021. Xiquet is known for modern Spanish cuisine that showcases the finest products from around the world, served with warm, Mediterranean hospitality. The restaurant offers a tasting menu experience with innovative preparations of Valencia’s traditional cuisine, ignited by a wood-fire kitchen. A meal consists of a 10-course culinary experience beginning with canapés and aperitivos at the Chef’s Counter, followed by seating in the upstairs dining room, and concluding in the mezzanine lounge with after-dinner drinks and special treats. ACCOLADES include: One Star, Michelin Guide 2021-2025; Sommelier of the Year, Michelin Guide 2022; Diamond AAA Award 2022-2026; Wine Spectator Award of Excellence 2023; RAMMY Award for Formal Fine Dining Restaurant of The Year 2023; Top Ten on 100 Best Restaurants Washingtonian 2023; OAD Top 100 in North America 2023-2025. Responsibilities Production with ability to work weekends Work in a learning environment with room for professional development and growth Develop and contribute dessert menu and specials Operate in a clean workspace and produce top-quality desserts Maintain health department, food quality, and restaurant standards at all times Qualifications Excellent baking and pastry skills 1 year of relevant restaurant experience or recent culinary graduate with exceptional skills Able to handle a fast-paced environment and manage pressure well Responsible, respectful and a team player Great work ethic and committed to being the best Able to work weekends and without restrictions #J-18808-Ljbffr Neier Inc.
Vacancy posted 3 days ago
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