Pastry Sous Chef
Xiquet
THE RESTAURANT
Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining room in Glover Park. Xiquet is now known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine that showcases the finest products from around the world, served with warm, Mediterranean hospitality. The sought-after tasting menu experience showcases innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fire kitchen.
A meal at Xiquet consists of a 10-course culinary experience that begins with tantalizing canapés and aperitivos at the Chef’s Counter on the first level. From there, you are guided upstairs to our airy top-floor dining room, delighting in the excitement and aromas as you pass by Chef Danny’s entirely wood-fire kitchen enclosed in glass. The experience concludes in our elegant mezzanine lounge with after-dinner drinks and special treats.
ACCOLADES
One Star, Michelin Guide 2021-2025
Sommelier of the Year, Michelin Guide 2022
5 Diamond AAA Award 2022-2026
Wine Spectator Award of Excellence 2023
2023 RAMMY Award for Formal Fine Dining Restaurant of The Year
Top Ten on 100 Best Restaurants Washingtonian 2023
OAD Top 100 in North America 2023-2025
Responsibilities include:
- Production with ability to work weekends
- Working in a learning environment with room for professional development and growth
- Developing and contributing dessert menu and specials
- Operating in a clean work space and producing top-quality desserts
- Maintaining health department, food quality, and restaurant standards at all time
Requirements include
- Excellent baking and pastry skills
- 1 year of relevant restaurant experience or recent culinary graduate with exceptional skills
- Able to handle a fast-paced environment and manage pressure well
- Responsible, respectful and team player
- Great work ethic and committed to being the best
- Able to work weekends and without restrictions
$80k - $90k
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