Sous Chef - Belgian Bistro

Job Description

Job Description

Sous Chef – Washington, DC

Join a respected restaurant group known for innovation and a commitment to culinary excellence. This is a unique opportunity to play a key leadership role in a collaborative kitchen environment, where your expertise will directly shape guest satisfaction and team success.

Sous Chef Benefits & Compensation

• Competitive pay, commensurate with experience
• Access to health, dental, and vision benefits
• Paid time off and opportunities for advancement
• Supportive team culture focused on professional development

Sous Chef Requirements & Qualifications

• Experience in a leadership role within a professional kitchen
• Proven ability to supervise and train kitchen staff
• In-depth knowledge of food safety and sanitation standards (HACCP, local regulations)
• Strong organizational skills, especially in high-volume environments

Sous Chef Preferred Background & Skills

• Experience assisting with menu development and recipe execution
• Familiarity with inventory control, food cost management, and waste reduction strategies

Sous Chef Day-to-Day Responsibilities

• Support planning and direction of food preparation to ensure consistency and quality
• Supervise and coordinate kitchen staff to maintain efficient workflow during service
• Open and close the kitchen, ensuring all operational procedures are followed
• Train new team members on cooking techniques, recipes, and kitchen protocols
• Oversee inventory needs, manage supplies, and coordinate with the Executive Chef
• Enforce all health, sanitation, and food safety standards
• Collaborate with kitchen management on efficiency initiatives, menu updates, and special events