Sous Chef
$65k - $85kCapital Restaurant Resources
Job Description
Job Description
Multiple Opportunities Available
We are currently seeking passionate, motivated Junior Sous Chefs to join several high-volume, hospitality-driven culinary teams. These opportunities are ideal for chefs looking to grow their leadership skills while working alongside experienced culinary professionals in fast-paced, standards-focused kitchens.
Whether your background is in upscale casual, fine dining, hotels, or polished high-volume operations, we are looking for individuals who are hardworking, organized, team-oriented, and eager to continue developing their craft.
What We're Looking For
Passion for food, hospitality, and guest experience
Strong work ethic with a positive, hands-on attitude
Ability to thrive in high-volume kitchen environments
Desire to grow into larger leadership roles
Strong communication and organizational skills
Understanding of kitchen systems, food quality, and consistency
Ability to lead by example while maintaining professionalism and accountability
Culinary experience with American cuisine and seasonal menu execution preferred
Key Responsibilities
Support daily kitchen operations and service execution
Assist with food preparation, station organization, and quality control
Help train and mentor line cooks and prep staff
Ensure food is prepared consistently with recipe and presentation standards
Monitor food quality, cleanliness, sanitation, and safety procedures
Assist with inventory, ordering, and product organization
Work closely with Executive Chefs and Sous Chefs to maintain efficient kitchen operations
Help manage prep production, communication, and ticket flow during service
Maintain a clean, organized, and professional kitchen environment
Why These Opportunities Stand Out
Strong mentorship and leadership development
Exposure to high-level culinary systems and operations
Growth-oriented restaurant groups with advancement potential
Stable, professional kitchen environments
Opportunity to work with experienced hospitality leaders
Multiple concepts and culinary styles available
Compensation & Benefits
$65K-$85K annual salary range (based on experience)
Comprehensive medical, dental, and vision insurance
Paid time off, sick pay, and extended medical leave benefits
401(k) with generous company match
Free shift meals
Ongoing training and professional development
Merit-based recognition and advancement opportunities
If you are a motivated culinary professional ready to take the next step in your career, we would love to connect with you.
About Us:
Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many successful relationships across the Washington, DC dining scene, which is not-so-quietly becoming one of the nation's premier dining locations. Our connections can and will lead to opportunities in the front and back-of-the-house, both here and nationally, that you will not be able to find anywhere else Capital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
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