Sous Chef Lead Kitchen & Menu Innovation + Benefits
Rosewood Washington, D.C.
A luxury hotel in Washington, D.C. seeks a talented Sous Chef to manage all kitchen aspects, ensuring quality food preparation and staff coordination. Candidates should possess a high school diploma and at least two years of relevant experience in a high-end restaurant or hotel. The role demands effective communication, teamwork, and flexibility in scheduling, including nights and weekends. Competitive pay and generous benefits included, such as health insurance and paid time off. #J-18808-Ljbffr
Vacancy posted 3 days ago
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