Senior Sous Chef: Hotel Kitchen & Menu Innovation
Marriott
Thehotelatavalon is seeking a Sous Chef to join our culinary team in Washington D.C. This role involves managing kitchen operations, ensuring food quality, and maintaining safety standards. The ideal candidate will have significant experience in food management and a commitment to creating an outstanding dining experience. We offer competitive salary and unique benefits to support your health and financial wellness. #J-18808-Ljbffr
Vacancy posted 23 hours ago
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