Senior Sous Chef School Dining Leader, Tuition Remission
$30 - $40 per hourBwscampus
Bwscampus is seeking a Sous Chef to lead kitchen operations at Brentwood School. The role involves ensuring food safety compliance, inventory management, and overseeing kitchen staff while maintaining high production standards. Ideal candidates have 3–5 years of culinary leadership experience and a culinary degree or equivalent. A comprehensive benefits package is offered, including medical, dental, vision, and retirement contributions. The position offers a competitive salary range of $30/hr–$40/hr based on experience. #J-18808-Ljbffr
Vacancy posted 1 day ago
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