Lead Sous Chef - Fine-Dining & High-Volume Kitchen
Hell's Kitchen
Hell's Kitchen in Washington D.C. is seeking a talented Sous Chef to lead its kitchen operations. You will be responsible for managing the kitchen team while ensuring that the food quality consistently meets the high standards set by Chef Ramsay. Our restaurant offers a dynamic atmosphere where your leadership will inspire culinary excellence. The ideal candidate will have prior experience in a fine-dining setting and a passion for culinary arts, excellent communication skills, and a strong ability to multitask. Join our renowned culinary team for opportunities to grow and thrive. #J-18808-Ljbffr
Vacancy posted 1 day ago
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