Sports Bar Sous Chef - Lead Kitchen & Guest Experience
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A leading hospitality company in Washington seeks a Culinary Supervisor to oversee food preparation and ensure high-level customer service. The ideal candidate will have 2–3 years of experience in Culinary Arts and supervisory roles. Responsibilities include managing kitchen staff, ensuring food safety, and promoting a fun dining experience. This is an exciting opportunity to grow within a fast-paced environment offering competitive benefits. #J-18808-Ljbffr
Vacancy posted 1 day ago
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