High-Volume Sous Chef: Lead Kitchen & Menus
Puttery
A modern entertainment destination in Washington is seeking a Sous Chef to supervise kitchen operations, manage food production, and ensure high standards of cleanliness and safety. The ideal candidate will have over 5 years of culinary experience, possess strong leadership skills, and work a flexible schedule that includes nights and weekends. Responsibilities include training staff, managing costs, and compliance with health codes. Join a dynamic team where every visit is a celebration. #J-18808-Ljbffr Puttery
Vacancy posted 4 days ago
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