Lead Sous Chef - Elevate High-End Dining
Thompson Hospitality Corporation
Thompson Hospitality Corporation is looking for a talented Sous Chef to join their vibrant team at Milk & Honey. The role involves collaborating with the Executive Chef, overseeing kitchen operations, and ensuring high standards of food quality. Ideal candidates should have experience in a high-class dining environment and great leadership skills. Benefits include health coverage, paid time off, and a 401(k) plan. This position requires flexibility with hours and demands a strong work ethic. #J-18808-Ljbffr Thompson Hospitality Corporation
Vacancy posted 5 days ago
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