Banquet Chef: Lead High-Volume Culinary Ops
Pirate Ventures
Pirate Ventures in Washington, DC, seeks a culinary operations manager to oversee food preparation and service at our venues. In this role, you'll manage inventory, control food costs, and train kitchen staff while maintaining high standards of food quality and presentation. Ideal candidates have 4-5 years of culinary experience with strong leadership skills and banquet event experience. We offer a competitive salary and opportunities for advancement in a creative and supportive environment. #J-18808-Ljbffr Pirate Ventures
Vacancy posted 4 days ago
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