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Banquets Senior Sous Chef — Lead High-Impact Event Cuisine

Hilton Worldwide, Inc.

A leading hospitality company is seeking a Senior Sous Chef to oversee culinary operations at the Waldorf Astoria Washington DC. In this role, you will assist the Executive Chef in managing all culinary aspects, including meal preparation and compliance with safety standards. You will also create and implement special menu selections for events and monitor team member performance. The position comes with competitive pay and excellent benefits, including medical coverage and a 401K plan. #J-18808-Ljbffr Hilton Worldwide, Inc.

Vacancy posted 3 days ago
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