Executive Chef: Lead High-Volume Kitchen, Flexible PTO
True Food Kitchen
True Food Kitchen in Bethesda, Maryland, is searching for a skilled leader to manage front and back of house operations. This role requires over 5 years of management experience in a high-volume environment, with a strong focus on financial management and team development. The position offers competitive compensation, flexible PTO, and various health benefits. Join us in creating unforgettable dining experiences while fostering an environment of support and success for all team members. #J-18808-Ljbffr True Food Kitchen
$100k - $120k
...in Washington, D.C. is looking for an Executive Chef to lead their culinary team. This role involves... ...operations, training staff, and ensuring high food quality standards. Candidates... ...least five years of experience in high-volume restaurant management and a strong understanding...Kitchen- Bethesda Country Club is looking for an experienced Executive Sous Chef to manage culinary operations and lead a high-performing kitchen team. This role involves overseeing food quality, collaborating on menu planning, and ensuring adherence to safety standards. Ideal...Kitchen
$68k - $81k
...Cafe is looking for a Sous Chef for their City Center location... ...role, you will oversee kitchen operations and lead a team of up to 25 staff, ensuring... ...safety in a fast-paced, high-volume setting. The ideal... ...including a quarterly bonus and flexible scheduling. #J-18808-Ljbffr...Flexible hoursKitchen- Sodexo is seeking an experienced Executive Chef 2 at MedStar Montgomery Medical Center in Olney, MD. The Executive Chef will manage high-volume kitchen operations, ensuring culinary standards and enhancing patient and customer dining experiences. Responsibilities include...Kitchen
- Sodexo is seeking an experienced Executive Chef 2 at MedStar Montgomery Medical Center in Olney, MD. This role involves overseeing high-volume kitchen operations, implementing culinary systems, and enhancing customer satisfaction. Ideal candidates will have strong leadership...Kitchen
- LodgeWorks is looking for a Sous Chef in McLean, Virginia, who can lead a high-volume kitchen operation. You will supervise staff, oversee food preparation, and maintain... ...offers competitive wages and benefits including PTO, health insurance, and hotel discounts. Join us to...KitchenFull time
- True Food Kitchen in Bethesda is looking for an experienced chef to join our vibrant team. This role involves managing kitchen operations, ensuring food quality... ...candidate has over 2 years of experience in a high-volume environment, a passion for culinary excellence,...Kitchen
$65k - $75k
Compass Group, North America is seeking an Executive Chef in Washington, DC. This role involves overseeing kitchen operations, ensuring food safety, and preparing meals... ...culinary management experience, preferably in high-volume settings, and should be well-versed in food...Kitchen$55k - $70k
...A growing artisanal bakery seeks a Pastry Sous Chef for their Rockville production center. You will lead a team in a high-volume kitchen, ensuring quality and presentation of pastries while adhering to safety standards. This role requires strong leadership skills and a...Kitchen- ...inventory, and cash flow management. Lead high-volume service from the floor or expo, ensuring... ...to guarantee a safe, compliant kitchen. Manage, develop, and inspire FOH & BOH... ...accountability. WHAT YOU CAN LOOK FORWARD TO Flexible PTO Long Term Incentive Bonus Plan...Flexible hoursKitchenHourly payLocal areaWeekend work
- Hell's Kitchen - DC is on the lookout for a passionate Sous Chef with fine dining experience to join their team in Washington D.C. You will be responsible for managing the kitchen team, ensuring high food quality, and providing exceptional dining experiences. The ideal...Flexible hoursKitchen
- ...Compass Group, North America, is seeking an Executive Chef based in Alexandria, Virginia. The role involves overseeing kitchen operations, ensuring food safety, and providing... ...is offered, including medical, dental, and flexible time off. #J-18808-Ljbffr Compass Group,...Flexible hoursKitchen
- ...Hotels & Resorts is seeking a skilled Executive Sous Chef to manage kitchen operations at the Omni Shoreham... ...culinary management experience in high-volume settings, with responsibilities including... ...in food trends and the ability to lead a dynamic team in a fast-paced...Kitchen
- ...Management Associates seeks a talented Sous Chef at the Ronald Reagan Building and... ...production activities, ensuring high standards and quality while leading a culinary team. Requirements... ...upscale environments. Comfort with flexible schedules and physical demands is essential...Flexible hoursKitchen
- Nbutexas is currently seeking a talented Chef de Cuisine to lead the kitchen at a high-profile, upscale restaurant in Washington, DC. This position offers the opportunity to manage daily kitchen operations and develop a large culinary team within a rapidly growing restaurant...Kitchen
- Hilton is seeking an Executive Chef in Washington, D.C. to lead culinary operations, ensuring high food quality and guest satisfaction. You will collaborate in menu development and manage kitchen efficiency while enhancing guest experiences. As part of Hilton, you will...Kitchen
- Flik Hospitality Group is seeking an Executive Chef in Falls Church, Virginia. You will oversee kitchen operations, maintain safety standards, and prepare meals according to corporate guidelines. If you are an energetic culinary professional with significant experience...Kitchen
- ...seeking an experienced Restaurant Manager to lead our team in providing exceptional... ...ensuring guest satisfaction, and managing a high-performing kitchen staff. The ideal candidate will have prior experience in fine dining and high-volume settings, along with strong leadership...Kitchen
- The Executive Chef is a key member of the Ridgewells... ...This individual will lead a talented team of chefs, kitchen staff, and culinary... ...execute menus for high-profile events, weddings... ..., maintaining flexibility and creativity under... ...skills in a high-volume, high-pressure environment...Flexible hoursKitchenTemporary workLocal areaAfternoon shift
- ...from a poem about leading life with love... ...a mission-driven kitchen to truly thrive.... ...lead that growth. Chef de Cucina / Executive Chef About Ama Ama... ...aligned with projected volume, minimizing waste... ...of respect, high morale, and... ...Sunday Benefits PTO and Sick Leave Non...KitchenLocal areaImmediate startShift workNight shift
- ...Job Overview The Executive Chef serves as the visionary... ...all phases of kitchen operations, including... ..., and mentor a high-performing culinary... ...and Operations Lead all culinary operations... ..., and support a flexible, high-performing... ...ability to manage high-volume service while...Flexible hoursKitchenWork at officeLocal areaWeekend workAfternoon shift
$85k - $90k
A leading hospitality service provider is seeking an Executive Chef for their Lockheed Martin Hotel & Conference Center. The role... ...managing budgets, and ensuring high-quality food service.... ...position is set in a fast-paced kitchen environment in Bethesda, MD, offering...Kitchen- Clyde's Restaurant Group is seeking an Executive Sous Chef to lead culinary operations at Cordelia in Washington, DC. This pivotal role involves directing kitchen staff, ensuring the highest standards in food preparation, and maintaining a positive, supportive environment...Kitchen
$65k - $75k
Clyde's of Georgetown is seeking a Sous Chef to join our team in Washington, DC. The ideal candidate... ...will have 2-3 years of experience in a high-volume restaurant and excel in creating exceptional meals while managing kitchen staff. With a competitive starting salary...Kitchen- ...restaurant group in Washington, DC is seeking an Executive Sous Chef to join their team. This role involves overseeing kitchen operations and ensuring culinary quality,... ...leadership skills, and the ability to manage a high-volume kitchen efficiently. Competitive salary and...Kitchen
- ...Description The District Executive Chef (DEC) supports 6-8 caf... ...ensure every savory kitchen team member delivers... ...Pro Team roles, station lead roles and MITs (... ...Executive Chef managing 4+ high-volume, full-service and/or... ...casual restaurants. ~ Flexible schedule based on...Flexible hoursKitchenHourly payCasual workWork at officeShift work
$70k - $90k
Job Title: Executive Chef (Multi‑Unit Culinary Leader) Location... ...is not a “stay in the kitchen all day” role—this is... ...& Innovation Lead seasonal menu updates... ...Strong background in high‑volume production environments... ...package (health, 401k, PTO, etc.) Why This Role...KitchenFull timeCasual work$90k - $110k
...standards by investing in high-tech, food-infused... ...ready to lead at one of the nation... ...re searching for an Executive Chef to oversee all kitchen operations at The George... ...background in high-volume, complex foodservice... ...Assistance Program Flexible Spending Accounts (FSAs...Flexible hoursKitchenWork at officeLocal areaRemote work$80k - $90k
...registered dietitians and 1,200 executive chefs, and serves more than 600M... ...responsible for overseeing kitchen operations while maintaining... ...experience a plus ~ High volume, complex foodservice operations... ...Insurance Retirement Plan Flexible Time Off Paid Parental...Flexible hoursKitchenWork at officeLocal areaRemote work- A prominent restaurant group is seeking a skilled kitchen leader to assist the Executive Chef in managing Back of House operations. The ideal candidate will have 3-5 years in high-volume restaurant environments and a strong coaching background. Responsibilities include...Kitchen
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