Executive Chef - Collegiate Dining Leader
$95kLancer Hospitality
Lancer Hospitality is seeking an experienced Executive Chef for our collegiate dining team in Bowie, Maryland. This role offers the opportunity to prepare delicious, healthy meals while supervising food production quality standards and participating in event planning. The ideal candidate will have at least three years of culinary experience, proficiency in Microsoft software, and experience with budgeting. Competitive compensation of up to $95,000 based on experience and comprehensive benefits are provided to full-time employees. #J-18808-Ljbffr
Vacancy posted 4 days ago
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$95k
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