Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Sous Chef

sweetgreen

A Healthier Future Starts With You!

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.

This is not a people manager role. You wont write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.

And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.

What Youll Actually Do:


  • Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation
  • Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
  • Help teammates improve food execution through real-time feedback
  • Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
  • Be the advocate for food quality on shift, spotting issues early and fixing them fast
  • Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
This Role is a Great Fit If You:
  • Love being in the kitchen and take pride in food quality, consistency, and clean execution
  • Want leadership responsibility without full people management
  • Enjoy training peers and getting them excited about new menu launches
  • Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)
The Perks:
  • Tips* (subject to location and role)
  • Competitive wages
  • This role is a key step toward Shift leader and Manager opportunities
  • Medical, dental, and vision options for part-time and full-time team members*
  • Paid vacation, wellness time, and parental leave*
  • Free meal every shift
  • 401(k)*
  • Team Member Merch Shop - earn and buy custom Sweetgreen gear

*Depending on eligibility

Minimum Requirements


  • Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.
  • Comfortable working on your feet
  • Maintain attention to detail and environmental awareness during operations
  • Use touch to assess quality and complete detail-oriented tasks
  • Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
  • Food safety knowledge (Food Handler or ServSafe certification)
  • Able to follow food safety, cleanliness, and quality standards
  • Must be available to work a minimum of 30 hours per week
  • Must be 18 years of age or older
  • Must be authorized to work in the United States

Who We Are :

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.

Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

California residents: Review our applicant privacy notice HERE.

Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE.

To request an accommodation as permitted by law, click here.
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in College Park, MD vacancy
  •  ...Responsibilities This position assists in the management of culinary and back‑of‑house operations. Reporting to the Executive Chef, the incumbent is responsible for culinary operations in a high‑volume kitchen open up to 14 hours per day with yearly revenues exceeding... 
    Suggested
    Work experience placement
    Work at office
    Night shift
    Afternoon shift

    University of Maryland

    College Park, MD
    1 day ago
  •  ...Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management... 
    Suggested
    Local area

    Upper Crust Food Service

    College Park, MD
    2 days ago
  • $62k - $74k

    TryApplyNow is hiring an Executive Sous Chef for the University of Maryland. This full-time role is based in College Park and focuses on managing culinary operations, ensuring food safety, and overseeing staff. Applicants should have a bachelor's degree and three years... 
    Suggested
    Full time

    TryApplyNow

    College Park, MD
    5 days ago
  • $62k - $74.4k

    Usmd is seeking an Executive Sous Chef at the University of Maryland College Park. This role entails assisting in the management of culinary operations in a high-volume kitchen. Responsibilities include leading and training staff, ensuring food safety, and food preparation... 
    Suggested

    Usmd

    College Park, MD
    2 days ago
  •  ...Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding... 
    Suggested
    Temporary work
    Casual work
    Immediate start
    Worldwide
    Shift work
    Night shift
    Weekend work

    Jose Andres Group

    Washington DC
    1 day ago
  •  ...KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous... 

    KNEAD Hospitality + Design

    Washington DC
    4 days ago
  • $60k - $90k

     ...and the signature dishes of legendary Joe's Stone Crab. Overview Joe's Seafood, Prime Steak & Stone Crab is now Hiring a EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward... 
    Temporary work
    Immediate start
    Shift work
    Night shift
    Weekend work
    Day shift
    Early shift

    Joe

    Washington DC
    4 days ago
  • # Executive Sous ChefGoodwin RecruitingFull TimemidWashington, District of Columbia, USPosted Yesterday## Role OverviewGoodwin Recruiting is hiring a Executive Sous Chef. This is a full-time role in Washington. posted yesterday. Full responsibilities, required qualifications... 
    Full time
    Casual work

    TryApplyNow

    Washington DC
    3 days ago
  •  .... If you are a friendly, motivated person, with a passion to serve others, the Omni Shoreham may be your perfect match. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production... 
    Flexible hours

    Omni Hotels

    Washington DC
    1 day ago
  •  ...SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! Reporting Relationship The Executive Sous Chef reports directly to the Executive Chef. Responsibilities People Interview, hire, evaluate, reward, and progressively coach kitchen... 
    Full time
    Temporary work
    Work at office
    Local area
    Flexible hours
    Shift work
    Night shift

    SSA Group

    Washington DC
    2 days ago
  •  ...Sous Chef We are seeking a Sous Chef to join our team! Responsibilities Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients... 
    Shift work

    Kitchen + Kocktails by Kevin Kelley - Washington, D.C.

    Washington DC
    3 days ago
  • Upper Crust Food Service, LLC in College Park, MD, is seeking a Sous Chef responsible for supporting food preparation and management of kitchen staff. The role ensures cleanliness and food safety practices while communicating effectively with management and customers. Ideal... 

    Upper Crust Food Service, LLC

    College Park, MD
    3 days ago
  • Upper Crust Food Service in College Park, Maryland is looking for Sous Chefs to support the Head Chef with food preparation and kitchen management. The role involves maintaining cleanliness, enforcing safety standards, and delivering excellent customer service. Preferred... 

    Upper-Crust-Food-Service

    College Park, MD
    2 days ago
  •  ...C Junior Sous Chef – Join our large resort/hotel‑style culinary team, where a pastry kitchen and banquet operation provide continuous learning and opportunities for career advancement. What will be expected of you: Consistently maintain high standards of quality, cost,... 
    Full time
    Part time
    Flexible hours
    Afternoon shift

    CC Club

    Bethesda, MD
    7 hours ago
  • $70k - $75k

     ...About the Role An exciting opportunity has become available for an experienced and passionate Assistant Sous Chef to join a prestigious and private members' club located in Washington, DC , servicing UHNW clientele. The club offers a refined dining experience to its distinguished... 
    Apprenticeship
    Seasonal work
    Flexible hours
    Shift work
    Afternoon shift

    Compass Business Solutions Inc

    Washington DC
    7 hours ago
  • Role Overview: Sodexo is seeking an Executive Sous Chef  for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. Ideal candidate... 
    Local area
    Worldwide
    Flexible hours

    Sodexo

    Washington DC
    7 hours ago
  • $60k - $65k

     ...Travel Percentage: None. Job Shift: Day. Job Category: Hospitality - Hotel. POSITION SUMMARY The primary responsibility for the Pastry Sous Chef is to assist the Executive Pastry Chef in direction and management of all pastry operations and staff. He/she will assure proper... 
    Full time
    Immediate start
    Shift work

    Ridgewells Catering

    Bethesda, MD
    2 days ago
  • Rosewood Hotels Oversee daily operations of all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area Conduct daily shift briefings to kitchen and stewarding associates Ensure proper staffing and scheduling in accordance with productivity guidelines...
    Shift work

    Rosewood Hotels

    Washington DC
    5 days ago
  •  ...Executive Sous Chef The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively... 
    Hourly pay
    Shift work
    Weekend work
    Afternoon shift

    Alicart Restaurant Group

    Washington DC
    4 days ago
  • $3,000 per month

     ...and help shape the guest experience for those who see travel as an invitation to explore something new. Job Overview The Executive Sous Chef will be at the forefront of the Adams Morgan culinary program. You will lead a talented team of chefs and kitchen staff, fostering... 
    Hourly pay
    Temporary work
    Work experience placement
    Seasonal work
    Local area
    Flexible hours

    The Line LLC

    Washington DC
    2 days ago
  • $90k - $95k

    Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that... 
    Temporary work
    Local area
    Flexible hours
    Shift work
    Night shift
    Afternoon shift
    Weekday work

    Rosewood Hotel Group

    Washington DC
    4 days ago
  • Capital Restaurant Resources in Washington DC is seeking an Executive Sous Chef. The agency specializes in linking exceptional restaurants with top culinary talent, offering opportunities across the Washington, DC dining scene. This role directs kitchen staff, oversees... 

    Itlearn360

    Washington DC
    2 days ago
  •  ...Executive Sous Chef SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may... 
    Full time
    Temporary work
    Work at office
    Local area
    Flexible hours
    Shift work
    Night shift

    SSA Group, LLC

    Washington DC
    4 days ago
  •  ...with a schedule of 11 am - 8 pm preferred. What You'll Do have oversight of food production; work collaboratively with the Executive Chef; be hands-on, will cook daily (80%); will train and mentor cooks; deliver high quality food service while maintaining client and... 
    Local area
    Flexible hours

    Sodexo

    Washington DC
    1 day ago
  •  ...Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences... 
    Casual work
    Seasonal work
    Immediate start
    Worldwide
    Shift work
    Night shift
    Weekend work

    China Chilcano DC

    Washington DC
    3 days ago
  • $65k - $85k

     ...We are currently seeking passionate, motivated Junior Sous Chefs to join several high-volume, hospitality-driven culinary teams. These opportunities are ideal for chefs looking to grow their leadership skills while working alongside experienced culinary professionals... 
    Casual work
    Local area
    Shift work

    Capital Restaurant Resources

    Washington DC
    7 hours ago
  • $73k - $93k

     ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations and preparation. - Prepares and cooks foods of all types, either on a regular basis or for special... 
    Full time
    Remote work
    Shift work

    Marriott

    Washington DC
    2 days ago
  • $60k - $69k

     ...the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and... 
    Full time
    Temporary work
    Casual work
    Monday to Friday
    Shift work
    Night shift
    Weekend work
    Day shift

    Ted's Bulletin

    Washington DC
    4 days ago
  • $80k - $90k

     ...Salary $80,000 - $90,000 per year based on experience + Quarterly Bonus Potential. Join Clyde’s Restaurant Group as the Executive Sous Chef at Clyde's of Georgetown. Why Join the Clyde's Team as Executive Sous Chef Reputable Company: Strong stability and performance. Positive... 
    Immediate start
    Flexible hours
    Shift work

    Clyde's of Georgetown

    Washington DC
    4 days ago
  •  ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply.... 
    Relocation

    Hai Hospitality

    Bethesda, MD
    5 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!