Executive Sous Chef - Hilton Alexandria Old Town
$40 per hourHilton Chicago
Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Sous Chef , you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Responsibilities Assist in overseeing day‑to‑day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors. Delight our guests: Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements that enhance the dining experience. Support operational efficiency: Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations. Cultivate a high‑performing team: Drive engagement and retention through performance management, professional development, and recognition programs. Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing. Qualifications What It Takes to Make the Stay A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Benefits At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including: Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world‑class hotels through our Go Hilton travel program. Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future. Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents. Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones. Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care. Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best‑in‑class Employee Assistance Program (EAP). Generous paid time off (PTO) – Recharge, relax, and take time for what matters most. Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered. Financial security for your future – Our retirement plans make it easier to save for what’s next. Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan. #J-18808-Ljbffr Hilton
$17.95 per hour
...Prep Cooks for a New Cafe Opening in Old Town- Alexandria, VA Job Category: Retail Operations Part-Time On-site Rate: $17.95 USD per hour Description Our team members should be someone who: Has engaging communication skills A genuine passion and...SuggestedHourly payFull timePart timeFlexible hours- Hilton in Alexandria, VA is looking for an Executive Sous Chef to manage culinary operations and enhance guest experiences. Your role will involve developing innovative menus alongside our Executive Chef and ensuring high-quality food production. With a focus on teamwork...Suggested
$68k - $78k
...energy of Spain’s coastal culture to Old Town Alexandria, offering a dining experience as stunning... ...House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP... ...regulations/requirements. Actively develop Sous Chefs and hold all Sous Chefs accountable...SuggestedHourly pay- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level... ...kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature... ...achieve desired results. Actively develop Sous Chefs and hold all Sous Chefs...SuggestedHourly pay
- ...restaurant group is seeking a skilled kitchen leader to assist the Executive Chef in managing Back of House operations. The ideal candidate... ...comprehensive health insurance, supporting both personal and professional development. #J-18808-Ljbffr Alexandria Restaurant PartnersSuggested
$68k - $78k
Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated... ...views in Alexandria, our historic Old Town location features exceptional seafood... ...about quality, teamwork, and execution, and thrives in a high-volume, scenic...Temporary workFlexible hours$80k - $90k
...Quarterly Bonus Potential Join Clyde’s Restaurant Group as an Executive Sous Chef at Clyde's of Georgetown at 3236 M St NW, Washington, DC 2000... ...culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's,...Summer workImmediate startFlexible hoursShift work- Executive Chef - **Brand Change** The Satire, Autograph by Marriott Alexandria Great Opportunity to bring your culinary skills to Washington Circle. Being a creative Chef at The Satire means you’ll be tempting the palettes of our guests with your attention to detail...Daily paidFull timeTemporary work
$85k - $102.5k
Job Title Executive Sous Chef Location Hilton Capitol Hill - On‑Site, In Person Position Department Culinary FLSA Status EXEMPT Reports To Executive Chef Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production...Full timeFlexible hours- DIMENSION MASTER in Arlington, VA is seeking an Executive Sous Chef to lead the culinary team, ensuring quality and consistency in food preparation. This role includes mentoring staff and overseeing kitchen operations. The ideal candidate will have previous culinary leadership...
$80k - $90k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen...Work at officeLocal areaRemote workFlexible hours- Job Description Job Description Our Team Member's should be someone who: Has engaging communication skills A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service Live...Full timeFlexible hours
$100k
...Main Event Caterers in Arlington, Virginia, is looking for an experienced Executive Sous Chef to lead culinary operations. The ideal candidate will oversee kitchen management, maintain high standards of food production, and manage staff. This position demands a strong...- ...Executive Sous Chef Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. Ideal candidate...Local areaWorldwideFlexible hours
- ...Gypsy Kitchen Atl Executive Sous Chef As a manager some of the benefits you can enjoy are: ~50% employee discounts for you and up to 3 guests, at our many brands! ~ Monthly dining spend allowance at all of our concepts. ~ Paid Time Off (PTO) ~ Medical, Dental...Temporary workLocal area
- ...Executive Sous Chef Recently opened | High-volume upscale restaurant We're seeking a polished, experienced Executive Sous Chef to serve as the right hand to the Executive Chef and help drive operational excellence as the restaurant enters its next phase of growth...Casual work
$90k - $95k
NOW HIRING: CHEF DE CUISINE Washington, DC Lead the kitchen at one of DC’s most high-... ...house operations, ensuring excellence in execution, team leadership, and financial performance... ..., and execution Manage and develop Sous Chefs and line-level team members Oversee...Immediate start$95k - $100k
...where classic foundations meet contemporary execution. Located within Rosewood Washington, D.C.... ...Georgetown, the restaurant pairs a chef‑driven philosophy with Rosewood’s commitment... ...hospitality. Position Summary The Executive Sous Chef is a critical partner to the...Temporary workFlexible hoursNight shiftAfternoon shift- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory...Temporary workCasual workImmediate startShift workNight shiftWeekend work
$72k - $77k
Rosewood Washington, D.C. is looking for a Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends... ...handling food and beverage. Other duties as assigned by the Executive Chef and Executive Sous Chef. *The list of responsibilities is...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- Role Overview Sodexo is seeking an Executive SousChef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement... ...of food production; work collaboratively with the Executive Chef; be hands-on, will cook daily (80%); will train and mentor...Local areaFlexible hours
- ...Executive Sous Chef Bethesda Country Club is seeking an experienced and passionate Executive Sous Chef to help lead our dynamic culinary operation. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment, is committed to exceptional...
- Executive Sous Chef job at Capital Restaurant Resources. Washington DC. Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of...Casual workWork at officeLocal areaShift work
- ...Overview Our Sous Chef Provides Back of House leadership at restaurant level. Manages Back of House hourly team to ensure the consistent execution of Alexandria Restaurant Partner’s(ARP) quality standards, operating systems, procedures, philosophies, and cultural icons...Hourly payShift work
- Clyde's Restaurant Group is seeking an Executive Sous Chef to lead culinary operations at Cordelia in Washington, DC. This pivotal role involves directing kitchen staff, ensuring the highest standards in food preparation, and maintaining a positive, supportive environment...
- Trade Center Management Associates seeks a talented Sous Chef at the Ronald Reagan Building and International Trade Center in Washington, DC. The ideal candidate will manage food production activities, ensuring high standards and quality while leading a culinary team. Requirements...Flexible hours
$70k - $90k
Itlearn360 is seeking an Executive Sous Chef in Washington, DC. The role involves directing kitchen staff, ensuring food quality, managing inventories, and providing training to personnel. With a competitive salary range of $70K-$90K, the right candidate will have at least...- Cordelia Fishbar in Washington, D.C. is seeking an Executive Sous Chef passionate about leading from the line and developing kitchen talent. This role involves overseeing kitchen operations, ensuring food quality, and fostering a supportive culture. Our ideal candidate...
$110k - $150k
Gaylord Hotels is seeking a Culinary Manager to lead kitchen operations at the Gaylord National Resort & Convention Center in Maryland. Responsibilities include overseeing food preparation, ensuring compliance with sanitation standards, and developing kitchen staff. Ideal...- Rebel Hotel Company in Washington seeks an Executive Sous Chef to assist in food production operations. The role includes supervising kitchen staff, ensuring quality and safety, and creating appealing food presentations. The ideal candidate has 5+ years of experience in...Full time
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