Executive Sous Chef: Lead a Craft-Driven Kitchen & Talent

Cordelia Fishbar in Washington, D.C. is seeking an Executive Sous Chef passionate about leading from the line and developing kitchen talent. This role involves overseeing kitchen operations, ensuring food quality, and fostering a supportive culture. Our ideal candidate boasts over 3 years of Sous Chef experience in fine dining and strong communication skills. You will thrive in a chef-driven environment, with competitive pay and excellent opportunities for growth. #J-18808-Ljbffr