Hotel Sous Chef: Lead Kitchen, Menus & Banquet Excellence
B. F. Saul Company Hospitality Group
B.F. Saul Company Hospitality Group is looking for a talented Sous Chef to join our team at the Holiday Inn Dulles. You will work alongside the Executive Chef to maintain high food quality and ensure adherence to health regulations. The ideal candidate will have over 5 years of progressive experience and a commitment to guest satisfaction. Responsibilities include managing food production, training staff, and maintaining budget guidelines. We offer a supportive environment with opportunities for professional growth and development. #J-18808-Ljbffr
Vacancy posted 1 day ago
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