Executive Chef: Lead Growth, Menu & Culinary Team
Ted's Bulletin
Ted’s Bulletin in Washington, DC is hiring an Executive Chef. This position is pivotal, leading kitchen operations, maintaining food quality and standards, and delivering on financial results. Responsibilities include hiring and training staff, managing schedules and inventory, as well as ensuring health and safety protocols are followed. Ideal candidates should have a culinary degree and over 2 years of kitchen management experience. Competitive salary and benefits including health insurance and a bonus plan are offered. #J-18808-Ljbffr
Vacancy posted 3 days ago
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