Catering Event Chef
$19 - $21 per hourTrolley Hospitality Companies
Job Description
Job Description
About Us:
Groovin' Gourmets is the catering division of Trolley Hospitality Companies , a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in delivering fresh, chef-crafted meals and seamless service for corporate functions, weddings, and social events of all sizes.
Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!
Our Values - The Trolley Way:
- No excuses
- Do the right thing
- Can-do attitude
- Always growing
- Help first--be part of the solution
- Transparency and honesty-no BS
Please visit our website at to learn more!
About you:
- You thrive in a fast-paced, guest-facing environment.
- You take pride in delivering food that is as beautiful as it is delicious.
- Teamwork makes your heart sing--nothing excites you more than working together to pull off a seamless event.
- You enjoy engaging with guests and creating positive dining experiences.
- You're energized by the hustle and excitement of catering events.
How You Will Make an Impact:
- Begin each event by efficiently unloading and setting up the kitchen or prep areas, ensuring everything is ready for service.
- Assist with creating visually appealing and well-organized food and action stations that align with the event plan and venue guidelines.
- Plate and present dishes with precision and care, maintaining the highest standards of quality and presentation.
- Step into the spotlight at live action stations (like carving or pasta stations), engaging with guests professionally while delivering exceptional service.
- Collaborate with the catering team to ensure smooth, efficient service from start to finish.
- End the event on a high note by breaking down and cleaning the prep areas, leaving the venue spotless and organized.
What You Bring to the Table:
- At least 1 year of culinary experience in a catering, banquet, or similar setting.
- Strong knowledge of food preparation, presentation techniques, and food safety practices.
- A team-focused mindset with excellent communication skills.
- Physical stamina to stand, walk, bend, and lift up to 50 pounds for extended periods.
- The ability to thrive in diverse environments, including indoor and outdoor event venues.
The Good Stuff!
- $19-21/hr
- Discounts at all Trolley House Hospitality companies including catering services, Gourmet Gang delis, and vending items in our warehouse
- Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year
- Flexible scheduling-perfect for someone looking for a second job!
Vacancy posted a month ago
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