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Catering Event Chef

$19 - $21 per hour

Trolley Hospitality Companies

Job Description

Job Description

About Us:

Groovin' Gourmets is the catering division of Trolley Hospitality Companies , a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in delivering fresh, chef-crafted meals and seamless service for corporate functions, weddings, and social events of all sizes.

Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!

Our Values - The Trolley Way:

  • No excuses
  • Do the right thing
  • Can-do attitude
  • Always growing
  • Help first--be part of the solution
  • Transparency and honesty-no BS

Please visit our website at to learn more!

About you:

  • You thrive in a fast-paced, guest-facing environment.
  • You take pride in delivering food that is as beautiful as it is delicious.
  • Teamwork makes your heart sing--nothing excites you more than working together to pull off a seamless event.
  • You enjoy engaging with guests and creating positive dining experiences.
  • You're energized by the hustle and excitement of catering events.

How You Will Make an Impact:

  • Begin each event by efficiently unloading and setting up the kitchen or prep areas, ensuring everything is ready for service.
  • Assist with creating visually appealing and well-organized food and action stations that align with the event plan and venue guidelines.
  • Plate and present dishes with precision and care, maintaining the highest standards of quality and presentation.
  • Step into the spotlight at live action stations (like carving or pasta stations), engaging with guests professionally while delivering exceptional service.
  • Collaborate with the catering team to ensure smooth, efficient service from start to finish.
  • End the event on a high note by breaking down and cleaning the prep areas, leaving the venue spotless and organized.

What You Bring to the Table:

  • At least 1 year of culinary experience in a catering, banquet, or similar setting.
  • Strong knowledge of food preparation, presentation techniques, and food safety practices.
  • A team-focused mindset with excellent communication skills.
  • Physical stamina to stand, walk, bend, and lift up to 50 pounds for extended periods.
  • The ability to thrive in diverse environments, including indoor and outdoor event venues.

The Good Stuff!

  • $19-21/hr
  • Discounts at all Trolley House Hospitality companies including catering services, Gourmet Gang delis, and vending items in our warehouse
  • Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year
  • Flexible scheduling-perfect for someone looking for a second job!
Vacancy posted 4 days ago
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