Barback - Sitio El Tropicano | Emmer & Rye Hospitality Group

About Sítio El Tropicano

Sítio El Tropicano is a vibrant renewal of one of San Antonio's most iconic riverfront landmarks. An urban resort and members' club where hospitality, wellness, dining, and creativity flow together effortlessly, Sítio invites guests to linger, explore, and connect.

All food and beverage at Sítio El Tropicano is created and operated by Emmer & Rye Hospitality Group, carrying our commitment to local sourcing, seasonality, and genuine hospitality throughout the property. Our concepts include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside.

About Barberry

Barberry is a seasonally driven neighborhood restaurant where Central Texas meets French farmhouse. Rooted in responsible Hill Country sourcing, our menu offers light, bright, seasonal dishes across breakfast, lunch, and dinner, alongside a seasonal cocktail program and a wine list focused on the United States and France.

We welcome both hotel guests and the local community with the same warmth and care, creating experiences that feel approachable, memorable, and rooted in a sense of place.

Position Summary

The Barback supports Barberry’s bartenders by preparing, stocking, and maintaining the bar so beverages can be served consistently and on time.

Bar Setup & Service

• Stock glassware, ice, spirits, wine, beer, mixers, garnishes, and service supplies.
• Prepare approved garnishes and ingredients according to established procedures.
• Replenish products during service before they are depleted.
• Keep the service well and beverage pickup area organized.
• Communicate shortages and preparation needs to bartenders promptly.

Cleaning & Product Handling

• Collect, wash, polish, and restock glassware.
• Clean bar surfaces, tools, equipment, storage spaces, and service areas.
• Assist with receiving, product rotation, inventory counts, and closing duties.
• Report waste, breakage, damaged equipment, and product concerns.
• Handle alcoholic beverages and serve guests only when authorized.

Standards & Conduct

• Follow sanitation, food-safety, and responsible alcohol-service procedures.
• Handle glassware, beverage cases, ice, and cleaning chemicals safely.
• Work with urgency while remaining respectful of guests and teammates.

Qualifications

• Bar, restaurant, or hospitality experience preferred.
• Interest in beverages and willingness to learn bar operations.
• Strong organization, reliability, and teamwork.
• Ability to move supplies and handle glassware safely.
• Food Handler and TABC certifications required or ability to obtain within the required timeframe.

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 50 pounds regularly
• Ability to perform frequent bending, reaching, lifting, and repetitive movements.

Reports To: F&B Manager; works under bartender direction during service.

This job description provides a general overview of the position and is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Responsibilities may evolve based on business and operational needs, and team members may be asked to perform other duties as reasonably assigned.

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