Barista - Sitio El Tropicano | Emmer & Rye Hospitality Group

About Sítio El Tropicano and Emmer & Rye Hospitality Group

Sítio El Tropicano is a vibrant renewal of one of San Antonio's most iconic riverfront landmarks. An urban resort and members' club where hospitality, wellness, dining, and creativity flow together effortlessly, Sítio invites guests to linger, explore, and connect.

All food and beverage at Sítio El Tropicano is created and operated by Emmer & Rye Hospitality Group, carrying our commitment to local sourcing, seasonality, and genuine hospitality throughout the property. Our concepts include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside.

Emmer & Rye Hospitality Group is an award-winning, chef-driven, multi-concept restaurant group hailing from Austin, Texas. We're rooted in local and seasonal sourcing that showcases the farms and producers behind every dish. We champion food of the highest caliber and hospitality to match—for every guest, every visit. 

About Prado Provisions

Prado Provisions is the ground-level café and anchor of Sítio El Tropicano and its surrounding neighborhood. A lively all-day gathering spot, Prado offers grab-and-go provisions for every meal—pastries, quiche, salads, wraps, and sandwiches—alongside locally roasted coffee and the easy energy of the River Walk.

Through warmth, quality, and genuine care, we've created a place where guests and neighbors alike can step in for a cup and stay for the conversation.

Position Summary

The Barista / Cashier prepares beverages, processes transactions, and provides welcoming service at Prado Provisions. This position also maintains the café’s pastry, grab-and-go, and retail displays.

Coffee & Guest Service

• Prepare espresso, brewed coffee, tea, and other beverages according to approved recipes and presentation standards.
• Greet guests promptly, answer menu questions, and make recommendations based on their preferences.
• Monitor beverage quality and communicate calibration or equipment concerns to the Café Supervisor.
• Work accurately and efficiently during busy periods without compromising hospitality.

Café Operations

• Enter orders accurately and process approved payments and room charges through the POS.
• Stock and maintain pastry, refrigerated, grab-and-go, and retail displays.
• Check product freshness, labeling, and availability; report shortages or quality concerns.
• Clean and maintain coffee equipment, counters, service stations, and guest areas.
• Complete assigned opening, closing, and side work.

Standards & Conduct

• Follow food-safety, allergen, sanitation, and responsible alcohol-service procedures.
• Maintain a professional appearance and work collaboratively with the café team.

Qualifications

• Café, coffee, cashier, or hospitality experience preferred.
• Ability to prepare consistent beverages and learn product ingredients.
• Strong guest-service, organization, and multitasking skills.
• Comfort using a POS and handling payments.
• Food Handler and TABC certifications required or ability to obtain within the required timeframe.

Physical Requirements

• Ability to stand for extended periods
• Ability to perform frequent reaching and repetitive movements
• Ability to lift up to 50 pounds when necessary
• Ability to work early mornings, evenings, weekends, and holidays.

Reports To: Café Supervisor.

This job description provides a general overview of the position and is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Responsibilities may evolve based on business and operational needs, and team members may be asked to perform other duties as reasonably assigned.

Compensation details: 20-30 Hourly Wage

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