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Steward/Dishwasher

HYATT Hotels

The Hyatt Centric Key West Resort & Spa is looking for a dependable and hardworking Steward/Dishwasher to join our Food & Beverage team. Located in the heart of Old Town Key West, our resort is just steps from the vibrant energy of Duval Street and home to Four Flamingos, A Richard Blais Key West Kitchen & Blue Mojito Bar.

As a Steward, you'll play a vital role in supporting our culinary and restaurant teams by maintaining a clean, organized, and sanitary kitchen environment. Your work helps ensure our chefs and service teams have everything they need to deliver exceptional dining experiences to our guests.

What You'll Do

  • Maintain the cleanliness and organization of kitchen, Food & Beverage, and colleague dining areas.
  • Wash and properly store all china, glassware, silverware, cookware, and kitchen equipment.
  • Keep dishwashing and kitchen work areas clean, sanitized, and organized throughout each shift.
  • Assist with deep cleaning projects and other Food & Beverage sanitation responsibilities as assigned.
  • Support the culinary team by ensuring a steady flow of clean equipment during service.
  • Follow all food safety and sanitation standards while maintaining a safe work environment.
Why Join Hyatt?

Full-time colleagues enjoy an outstanding benefits package, including:
  • Medical, dental, and vision insurance at 30 days
  • Immediate Paid Time Off (PTO)
  • 401(k) with company match
  • Tuition and wellness reimbursement
  • Complimentary and discounted stays at Hyatt hotels worldwide
  • Free meals and parking during shifts
  • And so much more!
At Hyatt, we believe every role is essential to creating exceptional guest experiences. If you're looking for a rewarding opportunity with a company that invests in your growth and values teamwork, we'd love to have you on our team!
  • Strong work ethic with the ability to thrive in a fast-paced team environment.
  • Good communication skills and a positive, team-oriented attitude.
  • Previous steward, dishwasher, kitchen, or hospitality experience is preferred but not required.
  • Ability to lift, push, and pull moderate amounts of weight and remain on your feet for extended periods.
  • Flexible schedule with availability to work evenings, weekends, and holidays.
Vacancy posted 5 days ago
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