Restaurant Supervisor

Cafe Escadrille is looking for a high-energy and hospitality-driven floor manager/supervisor. This position will assist with the day-to-day tasks of running the floor, overseeing front‑of‑house staff, and ensuring high quality and an enjoyable guest experience. Some examples of job duties are: inventory, counting drawers, running reports, being proficient with POS systems, seating guests, answering phones, checking table maintenance, etc. We are looking for individuals who enjoy a fast-paced and team-oriented environment. If you are: A team player A people person who enjoys interacting with people An excellent communicator Organized with great attention to detail Can multi‑task in a fast‑paced environment A quick learner who loves to learn We want to hear from you! When you bring your winning attitude and excellent work ethic to Café Escadrille, you will work with an award‑winning team in a fun environment! Must have a flexible schedule with day, night, weekend, and holiday availability. We are looking for reliable and responsible candidates. Experience is preferred, but we will train the right candidate. Please submit resumes with salary requirements. #J-18808-Ljbffr