Bancroft Restaurant Manager

Job Description

Job Description

Description:

As a fine-dining Manager at The Bancroft, you will be responsible for overseeing daily operations, managing staff, and maintaining excellent customer service. The successful candidate will have a passion for the guest experience, strong leadership skills, and a proven track record working in fine dining restaurants.

Why be a manager at the Bancroft?

• Competitive salary $65,00-$80,000 + bonus potential
• Health insurance and Dental & Vision insurance
• Long-term disability insurance
• 401(k) with an annual match*
• Paid time off
• Performance-based bonuses
• Daily family meal provided
• Quarterly dining allowance at all Webber Restaurant Group locations
• Flexible schedule
• Employee Referral Bonus - get paid to work with your friends!
• Employee Assistance Program
• a stable company with an outstanding culture and low turnover

Responsibilities:

• Manage daily operations of the restaurant, including opening and closing procedures, inventory management, and staffing.
• Ensure compliance with health and safety regulations and maintain a clean and sanitary restaurant environment.
• Maintain excellent customer service and respond to customer complaints or issues in a timely and professional manner.
• Create and maintain a positive work environment that fosters teamwork, communication, and a strong work ethic.
• Exude a high level of hospitality to our guests and employees.
• Hire, train and develop new hourly team members.
• Optimize profits by building sales and assisting with the control of food, labor and beverage costs.
• Provide FOH leadership and direction to all team members - coaching in real time.

Requirements:

• Proven experience as a Restaurant Manager, with a minimum of 2 years in a similar role
• Strong leadership and communication skills
• Excellent customer service and problem-solving abilities
• Ability to work flexible hours, including evenings, weekends, and holidays
• Knowledge of restaurant operations, including food and beverage service, inventory management, and staffing
• Familiarity with POS systems and restaurant technology
• Craft cocktail, wine and beer knowledge a plus
• Ability for stand for extended periods of time and lift up to 50 lbs

*Employee must meet eligibility requirements to enroll.

The Webber Restaurant Group is an equal opportunity employer.

Requirements: