Executive Chef

Craft Your Career! Sodexo is seeking an Executive Chef 4 for Erlanger Main in Chattanooga, TN . Erlanger Baroness Hospital, is a 688-bed tertiary referral hospital and Level 1 Trauma Center serving a region of East Tennessee, North Georgia, North Alabama and western North Carolina. If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now! Typical Schedule: Monday-Friday What You'll Do Manage the daily food production including production planning and controls; Ensure Sodexo Culinary Standards including recipe compliance and food quality; Manage food costing, controls and compliance; Develop menus and manage inventory; Have high expectations for customer service and quality of food; Have the ability and willingness to develop and train front-line employees; Have a passion for food and innovation; Have knowledge of special diets and allergens; and Knowledge of Sodexo Food Management System (FMS) is preferred. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Have oversight of daily food operations and deliver a high-quality product; Has culinary production experience and a strong background in safety and sanitation compliance; Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Qualifications & Requirements Minimum Education Requirement: Bachelor’s Degree or equivalent experience Minimum Management Experience: 5 years Minimum Functional Experience: 3 years Who We Are We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr