Bartender

Bartender

We are seeking an experienced, energetic, and guest-focused Bartender to join our team. In this role, you will prepare handcrafted cocktails, beer, wine, and specialty beverages while delivering friendly, attentive, and efficient customer service. Whether supporting a nationally recognized restaurant brand or a locally inspired dining concept, you will help create a relaxing and enjoyable experience for travelers from around the world.

This opportunity is ideal for bartenders who thrive in high-volume hospitality environments, enjoy engaging with guests, and take pride in maintaining high service standards. We are looking for team members with strong communication skills, attention to detail, and a passion for food and beverage service. Candidates with experience in airport restaurants, upscale casual dining, sports bars, craft cocktail programs, hotel bars, or fast-paced restaurant environments are encouraged to apply.

At Paradies Lagardre, we value professionalism, teamwork, respect, and hospitality excellence. Team members are expected to support a positive workplace culture, maintain a safe and inclusive environment, and consistently represent our TRIFIC core values: Trust, Respect, Integrity, First-Class, Innovation, and Commitment.

Duties And Responsibilities

Guest Service & Hospitality

Provide friendly, fast, and attentive customer service to all guests

Greet guests promptly and create a positive first impression

Take beverage and food orders accurately and efficiently

Build rapport with guests and create memorable dining experiences

Make menu recommendations and suggestive sales to enhance the guest experience

Respond professionally to guest questions, concerns, and special requests

Deliver first-class hospitality in a busy, high-energy restaurant environment

Bartending & Beverage Preparation

Prepare and serve cocktails, mixed drinks, beer, wine, and non-alcoholic beverages according to recipes and standards

Maintain knowledge of craft cocktails, spirits, beer selections, and wine offerings

Ensure proper drink presentation, garnishes, and glassware standards

Verify guest identification and follow responsible alcohol service guidelines

Monitor guest alcohol consumption and handle intoxicated guests professionally

Follow all local and state liquor laws and food safety regulations

Restaurant Operations

Operate point-of-sale (POS) system accurately for cash and credit transactions

Maintain a clean, organized, sanitized, and fully stocked bar area

Complete opening, closing, and side work duties as assigned

Assist with inventory management, stocking, and replenishment of bar supplies

Support overall restaurant cleanliness including sweeping, wiping surfaces, and maintaining sanitation standards

Work collaboratively with servers, cooks, managers, and support staff to ensure smooth operations

Follow company policies, safety standards, and operational procedures at all times

Team & Culture

Maintain a professional appearance and adhere to uniform guidelines

Demonstrate reliability, accountability, and teamwork

Adapt quickly in a fast-paced restaurant and airport environment

Support leadership decisions and contribute to a positive workplace culture

Communicate effectively with team members and management

Perform additional duties as assigned

Education, Experience, Certifications

High School Diploma or GED preferred

Minimum 1 year bartending experience required

Restaurant, hospitality, bar, lounge, or food service experience preferred

Experience in high-volume bars, airport restaurants, hotels, or casual dining environments is a plus

Food Handler Certification and alcohol awareness certification preferred (ServSafe or equivalent)

Knowledge of cocktail preparation, beer, wine, and liquor service

Experience using POS systems and cash handling procedures

Strong communication and guest service skills

Ability to multitask and remain organized in a busy environment

Basic math and cash handling skills required

Position Qualifications

Ability to work flexible schedules including mornings, evenings, weekends, and holidays

Comfortable working in a fast-paced, customer-focused hospitality environment

Strong attention to detail and sense of urgency

Ability to stand for extended periods and perform physical job duties

Ability to lift up to 25 pounds and perform bending, reaching, walking, and stocking tasks

Reliable transportation and punctual attendance

Ability to work independently and as part of a team

Professional, outgoing, and guest-oriented personality

Commitment to providing excellent food and beverage service

Disclaimer

This position description is merely intended to describe the primary elements of the position. Paradies Lagardre reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.