Prep Cook

Prep Cook

Amherst College invites applications for the Prep Cook position (multiple openings). The Prep Cook is a full-time, academic-year position. The position begins in mid-July 2026 and will transition to an academic-year schedule beginning in 2027. The expected salary range for this job opportunity is: $19.98 to $20.25 per hour.

The Prep Cook supports Amherst College Dining Services by contributing to the preparation, production, and execution of high-quality menu items for a diverse campus community. Working as part of the culinary team, this role is responsible for performing a variety of food preparation tasks to ensure efficient kitchen operations, consistency in production, and readiness for service.

The Prep Cook plays a key role in maintaining organized, clean, and well-stocked prep areas while following standardized recipes and established procedures. This position requires attention to detail, teamwork, and the ability to work effectively in a fast-paced environment while supporting the overall success of dining operations. This individual takes appropriate actions to support a diverse workforce and participates in the College's efforts to build a respectful, inclusive, and welcoming work environment.

All Dining Services employees are responsible for understanding and implementing established food safety procedures and allergen prevention protocols. Team members must actively support and respond appropriately to individuals with food allergies to ensure a safe dining experience for all community members.

Summary of Responsibilities:

• Food Preparation & Production
• Inventory & Product Management

Qualifications:

Required

• High School Diploma or equivalent.
• 1 to 3 years of related experience.
• Equivalent work experience in lieu of minimum education and related experience; 1-3 years of food service experience.
• Ability to work efficiently in a high-volume, fast-paced kitchen environment.
• Basic knowledge of food preparation, kitchen operations, or willingness to learn.
• Ability to follow standardized recipes, instructions, and food safety procedures.
• Strong attention to detail and commitment to quality and consistency.
• Ability to work collaboratively as part of a team.
• Effective communication skills.
• Commitment to working with a diverse and inclusive community.
• Ability to work a flexible schedule, including evenings, weekends, holidays, and extended shifts.
• Successful completion of required reference and background checks.
• An acceptable criminal offender records information (CORI) check.
• Successful completion of pre-employment physical and lift test.

Preferred

• Previous experience in food service, kitchen preparation, or a related environment.
• Familiarity with food safety, sanitation, and kitchen equipment.
• Experience working in a high-volume or institutional dining setting.
• ServSafe Certification, or the ability to obtain within a specified timeframe.
• Experience working in a diverse, team-oriented environment.

Interested candidates are asked to submit a resume and cover letter online. Review of applications will begin immediately and will continue until the position is filled. Amherst College is committed to an inclusive hiring process and will provide reasonable accommodations for candidates throughout the application and interview process upon request.