Executive Chef - Institutional Kitchen Lead
$70k - $75kVirginia Department of Veterans Services
Virginia Department of Veterans Services is looking for an Executive Chef at the Puller Veterans Center in Virginia. The role involves overseeing food service operations, ensuring food safety, and preparing meals. Candidates should have experience as a cook/chef and preferably in institutional settings. A high school diploma is preferred. The hiring range is $70,000 - $75,000, and the position may require overtime work. Contact Beth Rinker for more details. #J-18808-Ljbffr
Vacancy posted 3 days ago
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$70k - $75k
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