sous-chef

You have successfully applied for this job through Job Bank! Job details Salary 21.00 to 25.00 hourly (To be negotiated) / 40 to 48 hours per week Terms of employment Permanent employment Full time Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Ranks of chefs Sous-chef Responsibilities Supervision 5-10 people Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Between 45 and 60 kg (100-132 lbs) Personal suitability Leadership Flexibility Initiative Organized Reliability Team player Creativity Time management Gratuities Who can apply for this job? You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada . The employer will not respond to your application. Advertised until 2026-06-26 Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. #J-18808-Ljbffr