Chef Specialty Room
Boyd Gaming
Chef Specialty Room
Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.
Job Functions
- Personally and alongside staff, prepare meals according to established recipes and standards.
- Responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant.
- Responsible for other personnel matters which may include but not necessarily be limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.
- Requisition stock according to business needs/pars.
- Ensure that all food products meet quality standards and are properly stored and rotated.
- Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.
- Resolve customer complaints about food quality or preparation in an appropriate and timely fashion.
Job Specifications
- Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred.
- Must have a thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned.
- Must be able to stand for the majority of a shift.
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
- Must have excellent customer service and communication skills.
- Must be able to obtain/maintain any necessary licenses and/or certifications.
Vacancy posted 5 days ago
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