Kitchen Operations Lead: Elevate Food Quality & Safety
$27 per hourGuckenheimer
Guckenheimer is hiring a Sous Chef in Fort Worth, Texas. This role involves managing the food program, ensuring food quality, complying with safety regulations, and supervising kitchen staff. Key responsibilities include menu execution, training staff, maintaining kitchen cleanliness, and ensuring compliance with HACCP and other guidelines. The position offers a competitive hourly wage of $27 per hour, Monday to Friday hours, and a supportive work environment focused on high-quality food service. #J-18808-Ljbffr Guckenheimer
Vacancy posted 4 days ago
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