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Executive Chef

Dexterra

Dexterra is seeking an Executive Chef to lead the food service operation at a workforce accommodations facility. You will set strategy and provide hands-on leadership across culinary functions, ensuring food safety, quality, and client satisfaction at scale as the operation grows. The role will oversee menu planning, procurement, production, staffing and training, while maintaining Dexterra food safety standards and cost controls. #J-18808-Ljbffr

Vacancy posted 14 hours ago
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