Seasonal F&B Chef: Lead Kitchen & Menu Innovation
Alterra Mountain Company
Alterra Mountain Company’s Winter Park Resort is seeking a seasoned Food and Beverage Chef to manage kitchen operations for the designated outlet. The role focuses on achieving guest and employee satisfaction, controlling expenses, and driving culinary excellence. Responsibilities include menu development, staff supervision, training, inventory management, and collaboration with Culinary Management for strategic planning. #J-18808-Ljbffr Alterra Mountain Company
Vacancy posted 4 days ago
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