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Line Cook

Devils Thumb Ranch Resort & Spa

Line Cook

The Line Cook is responsible for the preparation, inventory and maintenance of assigned stations.

Essential Duties and Responsibilities:

  • Responsible for knowledge of menu, use of approved recipes to prepare menu items and proper plate presentation.
  • Preparation and organization of assigned stations. This entails set up and thorough cleaning at end of shift.
  • Knowledge of proper storage and handling of food. Knowledge of health codes.
  • Proper dating and labeling of food.
  • Establishing and maintaining pas levels and prep list.
  • Must be able to multi-task and plan effectively.
  • Support and contribute to the mission and overall success of the resort by accomplishing performance objectives focused on preparation of food.
  • Line Cooks will complete open and closing side work.
  • Ensure Ranch Mission is executed.
  • Follow safety precautions and procedures
  • Other Duties assigned by Executive Chef or Chef De Cuisine.
  • Knowledge of Events and Ranch Wide areas of the property.

Requirements:

Personal Attributes:

  • High level of communication skills; able to follow direction and work under minimal supervision at times.
  • Must be a team player and cooperate effectively with other staff members.

Physical Demands:

  • Lifting up to 75 pounds, general cleaning, set up, walking a lot etc.

Education/Experience:

  • High School diploma or equivalent required. Minimum one year prior experience in a professional restaurant kitchen environment required. Culinary degree preferred.

Special Skills/Equipment:

  • Uniform/Nametag at all times
Devil's Thumb Ranch
Vacancy posted 4 days ago
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