Executive Sous Chef
$91.57k - $94kCCL Hospitality Group
Job Description
Job Description
Pay Grade: 12
Salary: $91,568 - $94,000
Other Forms of Compensation: $3,000 sign on bonu + relocation assistance available
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.
With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.
We are offering a $3,000 sign on bonus and relocation assistance is available!
Job Summary
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities:- Coordinates activities of kitchen personnel engaged in preparation of food service
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Performs other duties as assigned
Qualifications:
- B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and oral/written communication skills
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
Apply to CCL today!
CCL is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at CCL are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
-usa.com/wp- content/uploads/2023/08/2023_WageTransparency_CCL.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details:
Applications are accepted on an ongoing basis.
CCL maintains a drug-free workplace.
Req ID: 1575932
CCL Hospitality Group
Caitlin Pham
[[req_classification]]
- ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe...SuggestedContract workLocal areaRemote workFlexible hours
- .... Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...SuggestedLocal areaFlexible hoursNight shift
- ...Position: Operations GM & Executive Chef Location: Seattle, Washington (Fully on site near Seattle/Tacoma Airport) Salary: $80K-$90K+ Bonus Growing Hospitality Services provider seeks a new Chef/General Manager to join their team. Responsibilities: Develop and implement...SuggestedWork at officeLocal areaFlexible hours
- ...Executive Sous Chef Under the direction of the Executive Chef, the Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production, and control of all culinary operations in the resort's continuing effort...SuggestedTemporary workFlexible hours
$80.5k - $85k
...Head Sous ChefAnnual Salary Range: $80500.00 - $85000.00 per year. Actual salary offer... ...compliance with applicable laws.As a Head Sous Chef, you will directly contribute to the... ...development of technical knowledge and world-class execution of JOEY tasks and standards.Communicate...SuggestedWork experience placementLocal areaImmediate startShift work$67.2k
...Housing & Food Services has an outstanding opportunity for a Sous Chef to join their team. About this Opportunity The Sous Chef... ...information, disability, or veteran status consistent with UW Executive Order No. 81. To request disability accommodation in the...Full timeTemporary workWork at officeRemote workShift workWeekend workDay shiftAfternoon shift- ...Job Description Job Description Executive Chef - Piatti Seattle Piatti Seattle in UVillage is looking for an experienced Executive... ...bring: ~3+ years of experience as an Executive Chef, Executive Sous Chef, or Kitchen Manager in a full-service, high-volume...Full timePart timeWork at officeFlexible hoursShift workWeekend work
$91k - $95k
...member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our...Work at officeLocal areaRemote workFlexible hours- ...Sous Chef OpportunityDoc's provides a fun loving work environment, delivering quality product to the table with waterfront views. We are seeking a full time Sous Chef to join our hard working team, all the while keeping our "Food, Drinks, and FUN, Done Right" philosophy...Full time
$28 - $30 per hour
...Dental/Vision Insurance401k + Employer MatchWellness App with reimbursement of up to $500/yearPosition SummaryEssential FunctionsThe Sous Chef will complete a variety of creative, organizational and leadership tasks to ensure the kitchen runs optimally and patrons' meals...Work at officeLocal area- ...Sous ChefReports to: Executive Chef, position is exemptWHO WE ARE Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride...Summer workLocal areaFlexible hoursShift work
$28 - $30 per hour
...Sous ChefKimpton Hotel Monaco Seattle | Marin Restaurant (Newly Renovated!)Downtown Seattle... ...service or a full banquet floor. As SOUS CHEF, you'll be the one keeping the line... ...ResponsibilitiesBanquet & Event SupportPlan and execute food production for banquets, private events...Local areaWorldwideFlexible hoursShift workNight shiftWeekend workDay shift- ...Sous ChefThe Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and...Full timeTemporary workPart timeLocal areaImmediate startFlexible hoursShift work
$35 per hour
...Sous Chef OpportunityWith Staff Management | SMX, you'll get a weekly paycheck, learn new skills, meet new people, and work with a great management team in a clean and safe environment. Staff Management is seeking an experienced Sous Chef to support daily kitchen operations...Temporary workWork at officeShift workDay shift- ...Sous Chef PositionThe Sous Chef is the Chef de Cuisine's right hand at The Hart and The Hunter, running the kitchen with full authority when the CDC isn't present, keeping labor and food costs on target, and making sure every dish hits the mark. You'll blend hands-on cooking...Flexible hoursShift work
$145k - $150k
...standards are consistently upheld by actively supporting operational execution on a regular basis. Annual Hiring Range/Hourly Rate: ~$1... ...standards Builds relationships with Regional Executive Chefs and Airline Unit Chefs to ensure clear communication of...Hourly payFull timeTemporary workApprenticeshipWork experience placementWork at officeLocal area$90k - $105k
...Executive Chef - Seattle, WaSalary: $90000 - $105000/yrOther Forms of Compensation: 15% Annual Bonus OpportunityThe Executive Chef is responsible for culinary excellence, operational execution, team leadership, and controllable financial performance within a seven-day...Local areaRemote workWeekend workAfternoon shift- ...Executive ChefThe Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air Culinaire Worldwide food production orders. Additionally, the Executive...Full timeTemporary workWork at officeLocal areaImmediate startWorldwideFlexible hours
- ...Executive ChefOverview - Your prior experience as an Executive Chef in a Four- or Five-Diamond hotel with a sizeable conference and banqueting facility will help you find your place in this position.Responsibilities - Planning and production of meals, procurement of food...
$140k - $160k
...prestigious luxury resort in Seattle, WA to source an exceptional Executive Chef . This is an extraordinary opportunity to lead the culinary... ...Uniforms On Demand Pay Requirements Banquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4...Full timeTemporary workShift work- ...Regional Executive ChefAt Sodexo Live!, we take pride in crafting exceptional events at the... ...seeking an experienced Regional Executive Chef to support units in the West Coast Region... ...Development with the onboarding of new chefs and sous chefs in the regionWhen visiting other...Local areaRemote workFlexible hoursNight shift
- ...Job Description Aramark Healthcare+ is seeking an experienced Executive Chef to join our team in Sitka, Alaska . This unique opportunity offers the chance to lead and help shape a food and beverage operation within a hotel in one of Alaska's most scenic coastal...Local areaShift work
- ...Executive Chef PositionThe Executive Chef is responsible for overseeing all culinary operations, ensuring exceptional quality of food preparation and presentation while managing kitchen staff, controlling costs, and maintaining food safety standards. This leadership role...Work at office
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.Job SummaryThis individual will be responsible for overseeing kitchen operations, directing...Work at officeLocal area
- ...Sodexo Live! is seeking an experienced Regional Executive Chef to guide and mentor executive chefs and general managers across the West Coast region. This remote role requires residing near Seattle, WA, with occasional travel to units for audits and support. You will...Local areaRemote work
- ...~ Opportunities for growth, advancement, and year-round employment Position Title: Junior Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef , Executive Chef Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook...Full timeSummer workSeasonal workWork at officeImmediate startShift workNight shiftWeekend workAfternoon shiftEarly shift
- ...Sous Chef - Amex Centurion Lounge - Sea-Tac AirportReady to Lead an Elevated Culinary Experience?FLIK, a division of Compass Group –... ...quality, developing and mentoring culinary team members, and executing a best-in-class food program. This position is ideal for a chef...Seasonal workWork at officeFlexible hoursDay shiftAfternoon shift
$80.2k - $85k
...Flik Hospitality Group **Position Title: SOUS CHEF - AMEX Centurion Lounge - SEA-TAC Airport** **Salary:** $80,200 - $85,000 **Other... ...quality, developing and mentoring culinary team members, and executing a best-in-class food program. This position is ideal for a chef...Seasonal workWork at officeLocal areaRemote workFlexible hoursDay shiftAfternoon shift$28 - $35 per hour
...Sous Chef PositionWage Scale: $28.00 - $35.00 per hour. Actual offer within the listed range may vary based on work experience and other... ...and development of technical knowledge and world-class execution of JOEY tasks and standards.Communicate daily focus and feedback...Hourly payWork experience placementLocal areaImmediate startShift work- ...Sous Chef Opportunity Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions... ...residential dining, catering, and special events. Support menu execution, recipe adherence, and food presentation standards....Flexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!



