Philadelphia | Restaurant Manager | High Volume

Job Description

Job Description

A notable restaurant group known for creating busy, upscale neighborhood restaurants seeks a restaurant manager for their high volume Philadelphia location. The restaurant manager is responsible for daily operations, with a focus on being a constant floor presence to support the staff and guests' needs. The restaurant manager is a guest forward role and demands a professional who believes in floor presence to create genuine hospitality driven experiences. This role has a huge potential for growth and development.

Requirements:

Candidates must be hospitality focused managers with at least 2-4 years of floor/operations experience at a manager level in full service restaurants (casual, upscale casual or fine dining preferred). Successful candidates should be confident in their abilities but have a strong desire to learn and grow. 

Benefits:

• Competitive salary ($70-80K)
• Health Insurance (60% paid by employer regardless of status: single, married, or family)
• Vision and Dental (elected)
• PTO/Sick days
• 401K
• PTO
• EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status